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Talented chef, Michael Davies was previously the Sous Chef at Barnsley House. Before this Michael had an impressive career working in some of the UK’s finest restaurants.
“The best thing about The Cotswolds is the abundance of wonderful fresh ingredients“ says Michael.
The Village pub offers high standards of English cooking using local and organic or traceable meats and fresh produce from local suppliers. The menus are changed twice daily and all dishes are cooked and prepared to order. All main courses include homemade bread and vegetables.
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